Prime & Provisions Steakhouse

The 12 Best Restaurants In The Loop - Chicago - The Infatuation

"If you’re having a business dinner with out-of-towners, going to a Chicago steakhouse is usually a safe bet. And Prime & Provisions is where to go when you’re in the Loop. This place is hard to classify—it’s not as iconic as Gibsons, as trendy as RPM, or as corporate as Chicago Cut. But it still serves fantastic steak, along with options like seafood, fried chicken, and a giant piece of bacon topped with maple syrup and dark chocolate. Plus, the upbeat space is huge and full of giant booths—two good indicators that you’re in a genuine, accept-no-substitutions Chicago spot." - adrian kane, john ringor, veda kilaru

20 Great Restaurants That Are Open On Mondays - Chicago - The Infatuation

"Prime & Provisions is a hard steakhouse to classify—it’s not as iconic as Gibsons, as trendy as RPM, or as corporate as Chicago Cut. But it's conveniently located in the Loop a.k.a. the land of Monday night business dinners, and serves fantastic steak, along with great seafood, and somewhat absurd sides like a huge piece of bacon topped with maple syrup and dark chocolate. Plus, the space is huge and full of giant booths." - adrian kane, john ringor

The 17 Best Restaurants In Chicago's Theater District - Chicago - The Infatuation

"If you’re seeing a show with visitors, going to a Chicago steakhouse is usually a safe bet. Prime & Provisions is the best classic one near the Theater District. This place is hard to classify—it’s not as iconic as Gibsons, as trendy as RPM, or as corporate as Chicago Cut. But it still serves fantastic steak, along with fried chicken and a giant piece of bacon topped with maple syrup and dark chocolate. And more importantly, it will put you in reasonable proximity to The Nutcracker." - adrian kane, john ringor

"Though it would also feel at home in Las Vegas, this glitzy oversized steakhouse fits right in with its swanky Chicago riverfront neighbors. The polished, masculine interior makes its priorities clear from the get-go, showcasing a two-story wine tower and a peek into the dry-aging room under bold, barrel-vaulted ceilings and chandeliers.House-flared, thick-cut bacon seasoned with black pepper, Michigan maple syrup, and dark chocolate starts things off on a decadent note, tailed by a dry-aged NY strip with black pepper crust served with mushrooms and mashed potatoes. Save room for a slice of apple pie." - Michelin Inspector

Chicago’s Best Restaurants That Are Open on Christmas Day and Christmas Eve | Eater Chicago

"Prime & Provisions is offering a special four-course Christmas Eve menu with selections like lump blue crab cake, dry-aged Rohan duck, Farro Island salmon, tres leches cake, and banana cream pie. It’s $110 per person with a kids menu for diners under 12. Reservations are available via OpenTable." - Eater Staff