Prime & Provisions Steakhouse

"Can’t decide between prime rib, maple-glazed ham, salmon, or herb-roasted turkey? At this Loop steakhouse, you don’t have to with its Thanksgiving Grand Feast ($105 per person, $35 kids) that includes a carving station, seafood bar (shrimp, oysters, crab legs), eight sides, and plenty of sweets, including holiday pies and warm bread pudding. Reservations are available on OpenTable." - Lisa Shames, Eater Staff

"This steakhouse does a huge buffet (with the usual turkey and turkey-adjacent suspects), and its Loop location means Aunt Karen will be grateful for beating out the rest of the tourists trying to get as close as possible to the Black Friday sales on State Street, even if she’s not grateful for anything else. The meal: Buffet, $105 per person, $35 for kids 7-12" - adrian kane, veda kilaru

"If you’re having a business dinner with out-of-towners, going to a Chicago steakhouse is usually a safe bet. And Prime & Provisions is where to go when you’re in the Loop. This place is hard to classify—it’s not as iconic as Gibsons, as trendy as RPM, or as corporate as Chicago Cut. But it still serves fantastic steak, along with options like seafood, fried chicken, and a giant piece of bacon topped with maple syrup and dark chocolate. Plus, the upbeat space is huge and full of giant booths—two good indicators that you’re in a genuine, accept-no-substitutions Chicago spot." - adrian kane, john ringor, veda kilaru

"If you work in a business setting where you need to impress someone, there’s a 99.9% chance that at some point you’ll eat lunch at a steakhouse, and Prime & Provisions is the best place to go in the Loop. It’s not as corporate-fancy as Chicago Cut, it still serves very good steak, along with some seafood, fried chicken, and a giant piece of bacon topped with maple syrup and dark chocolate. Plus, the space is huge and full of giant booths—two good ways to impress any cattle rancher/investor from Texas you’re entertaining." - adrian kane, john ringor, veda kilaru

"If you work in a business setting and need to impress someone, there’s a 99.9% chance you’ll eat lunch at a steakhouse (as evidenced by the options on this guide). And if you work in the Loop, Prime & Provisions is your best choice. It’s not as upscale-corporate as Chicago Cut, but it still serves very good steak, along with some seafood, fried chicken, and a giant piece of bacon topped with maple syrup and dark chocolate. Plus, the space is huge and full of giant booths—two good ways to impress any cattle rancher/investor from Texas you’re entertaining." - veda kilaru