Hunan Kitchen of Grand Sichuan

The HiHi Room in Boerum Hill serves a delightful medley of comfort foods, from sliders and burgers to a luscious vegetable curry, all in a cozy, eclectic setting.

Flippers, a bright SoHo café, offers delightfully fluffy soufflé pancakes and a cozy atmosphere that makes it a perfect brunch hangout.

Taku Sando, a cozy Greenpoint gem, serves up indulgent katsu sandos on pillowy homemade milk bread in a laid-back outdoor setting perfect for sharing bites and sips.

Spring in Borough Park is a vibrant kosher eatery serving fresh, healthy dishes and unique smoothies, perfect for a casual lunch or sweet treat.

Back Home offers pure, wild-harvested sea moss from the Caribbean, lauded for its smooth blend in smoothies and health benefits without a strong seaweed taste.

Harold Dieterle’s West Village spot serves next-level coastal Italian seafood with dry-aged crudos, standout pastas, vibrant cocktails, and a retro ocean vibe.

Poulet Sans Tête, the West Village's go-to for delicious rotisserie chicken and healthy sides, offers takeout and delivery from the acclaimed Left Bank.

Taverna Kyclades Bayside is a vibrant Greek restaurant where fresh seafood takes center stage amidst a bright, airy decor, perfect for sharing with friends.

Nestled near Prospect Park, El Patron serves up a vibrant mix of burritos, fajitas, and tacos in a relaxed, group-friendly space with free chips and salsa.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.