"Seth Stowaway, chef at Osito in San Francisco, loves green bean casserole for Thanksgiving, a staple at his grandmother's house. Growing up, Stowaway shares, his family didn’t cook often so Thanksgiving was always special as his big family came together around a festive spread. “Green bean casserole is versatile—it serves as its own dish and also as a sauce for the rest of the accoutrements.”" - Jillian Dara
