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NoodleBird
Restaurant · Logan Square ·
New Additions to The MICHELIN Guide Chicago 2022
"Cantonese-style char siu pork collar and jumbo shrimp with chili-garlic arrive with fluffy coconut rice. Wide, house-made rice noodles are either steamed or wok-seared, before being paired with the likes of minced soy sauce beef or smoked tofu. It is, by all means, very easy to over-order, but under no circumstance should diners skip those egg custard tarts." - The MICHELIN Guide
![NoodleBird by Fat Rice [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62594112/Hot_Dog_Bun_from_Top.0.0.jpg "NoodleBird by Fat Rice [Official Photo]")
