Orchid
"Perfect for a date night, the scene boasts striking gold suspensions that are theatrically lit against a dark ceiling. The food blends the chef’s globetrotting experiences with his Taiwanese-Japanese heritage. The menu only lists the ingredients of each course, but every dish is meticulously plated and underscored by modern French technique. The Wagyu pithivier is worth paying extra for and the “egg cake” dessert is divine." - Michelin Inspector
