Restaurant · Recoleta
7
"A contemporary cuisine restaurant run by chef Martin Rebaudino, known for detailed, flavorful dishes like warm oysters, carpaccio of roasted yellow beetroot, and Segovia suckling pig." - The MICHELIN Guide
Hotel · Recoleta
Boutique hotel with unique rooms, concierge, and fine dining
5 Postcards
Historical place museum · San Nicolas
World-class theater with stunning architecture & acoustics
3 Postcards
Grill · Palermo
Award-winning steakhouse with dry-aged beef & extensive wine list
28 Postcards
Hotel · Retiro
Chic boutique hotel with jacuzzis, breakfast buffet, and bamboo bikes
1 Postcard
Opulent historic hotel with French dining, spa & city views
10 Postcards
Museum · Palermo
Museum detailing Eva Perón's life with films, photos & personal items
Ice cream shop · San Nicolas
Scooping housemade Italian gelato with classic & unique flavors
Armenian restaurant · Villa Crespo
Armenian favorites, large portions, generous prices, great service
Italian restaurant · Palermo
Handmade pasta, lasagna, affogato, and tiramisu.
6 Postcards
Rooftop bar, pool, and sleek rooms in a contemporary tower
8 Postcards