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ROUX

Restaurant · Recoleta ·

ROUX

Restaurant · Recoleta ·
@michelinguide
48,244 Postcards · 8,023 Cities

2 days in Buenos Aires

"A contemporary cuisine restaurant run by chef Martin Rebaudino, known for detailed, flavorful dishes like warm oysters, carpaccio of roasted yellow beetroot, and Segovia suckling pig." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/two-days-in-buenos-aires

Information

Upscale Latin-Mediterranean cuisine & wine; seafood, pasta, meats

seafood
excellent service
beautiful presentation
homemade bread
octopus risotto
lamb ravioli
pumpkin ravioli
fine dining
Google Rating
4.6 (3K)
Yelp Rating
4.6
Featured in The Infatuation
Featured in
Featured on Michelin
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Featured in Eater
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Featured in Conde Nast Traveler
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Peña 2300, C1126ABF Cdad. Autónoma de Buenos Aires, Argentina Get directions

ARS 50,000+

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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7

Information

Upscale Latin-Mediterranean cuisine & wine; seafood, pasta, meats

seafood
excellent service
beautiful presentation
homemade bread
octopus risotto
lamb ravioli
pumpkin ravioli
fine dining
Google Rating
4.6 (3K)
Yelp Rating
4.6
Featured in The Infatuation
Featured in
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

Peña 2300, C1126ABF Cdad. Autónoma de Buenos Aires, Argentina Get directions

ARS 50,000+

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
ROUX by null
ROUX by null
ROUX by null
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See full details

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