"The carefully selected fare borrows ideas from the local markets of France. The style here is to confer with the chef before you order, perusing the showcase full of ingredients in front of the kitchen. Simple French items dominate, such as smoked salmon, pâté en croûte, fish du jour, pig’s feet, cured beef and vanilla ice cream. Pointing and choosing adds to the fun, and dishes are prepared in the quantity you prefer." - Michelin Inspector
