The MICHELIN Guide's Best Restaurants in Charleston

"When the garage doors are up and the breeze blows through, this oyster bar—housed in what once was a filling station—feels unbeatable; the seafood is well-sourced, but it's the small twists that keep me coming back. A hearty smoked mahi mahi dip arrives with fried saltine crackers, a stunning shrimp roll is tossed with slivers of seedless jalapeños, garnished with crushed potato chips and stuffed into toasted brioche, and the fried chicken—marinated in hot sauce, brined in buttermilk, and seasoned with Old Bay—is the juiciest I’ve had yet; a curated list of top-tier grower Champagnes is an unexpected and delightful addition." - The MICHELIN Guide