"Chef Mike Lanham impresses with beautifully presented dishes that display both creativity and a keen sense of texture, drawing upon a modernist toolkit without going overboard with foams and gels. The frequently changing tasting showcases a wealth of seasonal produce alongside a playful sensibility, as in an emoji-inspired egg bite, or a sophisticated trio of fennel preparations, a winking response to a previous complaint that the ingredient was over-used." - MICHELIN Guide
