Spotlight on Edinburgh
"Close to the Royal Mile, smartly dressed Mono serves up tasty modern Italian dishes; head downstairs to watch the chefs preparing them in the open kitchen. There’s a good value set price lunch menu—or come at dinner for more ambitious dishes like squid ink tagliolini with burrata, squid ragout and vanilla or aged Parmesan risotto with crispy pancetta, egg yolk and black pepper." - The MICHELIN Guide Nordic Editorial Team
