
5

"A small, six table restaurant in the southern suburbs of the city offering 5 and 8 course surprise tasting menus accompanied by natural and organic wines. Well-crafted dishes offer a clever balance of delicate flavours, and might include ‘Pheasant with shiitake’ or ‘Parsnip with honey’." - The MICHELIN Guide UK Editorial Team
Surprise tasting menus, natural wines, artful dishes, Asian & British fusion