"Zach Mimms, beverage manager and head somm at Pinch Chinese in Soho, serves Faccia Brutto Aperitivo, Amaro Alpino, and Amaro Gorino, plus two off-menu cocktails that you'll have to go in to taste. 'Our favorite way to enjoy Faccia Brutto spirits are either straight, or in very simple mixed drinks. We love the Amaro Alpino on the rocks. The Amaro Gorini is delightful when topped with tonic water and a lemon twist. And the Aperitivo is my go-to shot and makes one of our favorite spritzes—2oz aperitivo, 3oz pet nat with cube ice, soda water, and an orange twist.'" - Sophie Friedman