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Henry at Life Hotel
Permanently Closed
9 Cookbooks for Gifting This Christmas
"JJ Johnson, chef/owner of Henry in the LIFE Hotel in New York City, kicked off 2018 with the debut of his ode to the melting pot of flavors and cultural history of Harlem. “Between Harlem and Heaven presents a captivatingly original cuisine,” says Sean Brock of the book. “Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”" - Abbe Baker
