Auberge Pom'Poire

Artistic cuisine using local, seasonal products.

Early French Renaissance château, picturesque park, reflecting pond

Seasonal bistronomy celebrating local produce with exotic twists

River fish dishes, cooking classes, boat tours, and fresh rillettes

Organic Vouvray estate with 17th-century buildings, biodynamic viticulture

Artist-designed treehouses offer forest immersion with jacuzzis

Seasonal French haute cuisine & local Loire Valley wines

Creative cuisine highlighting seasonal Loire ingredients, goat cheese, garden produce

Château hotel with stylish rooms, fine dining, and extensive grounds

Artisan bakery & confiserie: pastries, chocolates, ice cream