"This bistro owned by an American chef is a big hit. So what is the secret of his success? Distinctly French dishes, slightly tweaked, quality ingredients and flavours that are on point. Leeks with vinaigrette; onglet de bœuf (a skirt steak) with peppercorn sauce; chocolate mousse: all manner of bistro classics that you'll be delighted to come across (again)." - Michelin Inspector
