
10

"Packed noon ’til night for a hearty repertoire; the calf sweetbread and lobster vol‑au‑vent is a favorite with regulars, the choux farci rewards more adventurous diners, and the knockout wine list brims with little‑known choices you’ll be tempted to try." - The MICHELIN Guide
Classic French bistro with indulgent dishes, regional wines, and warm hospitality