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The Progress

Californian restaurant · Western Addition ·

The Progress

Californian restaurant · Western Addition ·
@michelinguide
47,966 Postcards · 8,013 Cities

Tae Strain Sets Momofuku CCDC on a New Path

"After being chef de cuisine at the Michelin-starred The Progress in San Francisco, the 35-year-old Strain became executive chef at Momofuku CCDC in November of 2017." - Jacob Dean

https://guide.michelin.com/en/article/people/chef-tae-strain-momofuku-ccdc

Information

Inventive, family-style New American meals and signature BBQ duck

1525 Fillmore St, San Francisco, CA 94115 Get directions

$100+

Reserve a table
See Menu
reservations required
The Progress by null
The Progress by Carly Hackbarth
The Progress by The Progress
The Progress by The Progress
The Progress by Patricia Chang
The Progress by Patricia Chang
The Progress by
The Progress by Carly Hackbarth
The Progress by The Progress
The Progress by Carly Hackbarth
The Progress by Carly Hackbarth
The Progress by The Progress
The Progress by The Progress
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
See full details

48

Information

Inventive, family-style New American meals and signature BBQ duck

1525 Fillmore St, San Francisco, CA 94115 Get directions

$100+

Reserve a table
See Menu
reservations required
The Progress by null
The Progress by Carly Hackbarth
The Progress by The Progress
The Progress by The Progress
The Progress by Patricia Chang
The Progress by Patricia Chang
The Progress by
The Progress by Carly Hackbarth
The Progress by The Progress
The Progress by Carly Hackbarth
The Progress by Carly Hackbarth
The Progress by The Progress
The Progress by The Progress
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
The Progress by null
See full details

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