The Progress

Californian restaurant · Western Addition

40

@michelinguide

Tae Strain Sets Momofuku CCDC on a New Path

"After being chef de cuisine at the Michelin-starred The Progress in San Francisco, the 35-year-old Strain became executive chef at Momofuku CCDC in November of 2017." - Jacob Dean

https://guide.michelin.com/en/article/people/chef-tae-strain-momofuku-ccdc

1525 Fillmore St, San Francisco, CA 94115 Get directions

theprogress-sf.com
@theprogress_sf

40 Postcards

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