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"So committed to fermentation that this Three-MICHELIN-Star restaurant has a dedicated fermentation sous chef." - The MICHELIN Guide
Plant-based tasting menus served in an art deco space
11 Madison Ave, New York, NY 10010 Get directions
$100+
Pakistani restaurant · East Village
Chicken & beef paratha rolls with spiced fries, maple syrup
10 Postcards
Hot pot restaurant · East Village
Individual Sichuan hot pot bowls, customizable with fresh ingredients
4 Postcards
East African restaurant · Morningside Heights
Eritrean/Ethiopian eatery w/ tibs, injera, & berbere wings
11 Postcards
Bakery · Greenpoint
Sweet & savory croissants, sourdough bread, and sandwiches
47 Postcards
Corporate office · Flatiron District
Sushi, sashimi, handrolls, gyoza, bento boxes, health plans
3 Postcards
American restaurant · Upper East Side
Stylish American bistro with craft cocktails & raw bar
7 Postcards
Japanese restaurant · Murray Hill
Exceptional Kaiseki, Omakase, and Japanese spirits offered
Insurance company · Midtown East
Cowbell: your go-to for all cheese needs
1 Postcard
Taco restaurant · West Village
Tijuana-style tacos, grilled meats, homemade tortillas, fresh salsas
Dumpling restaurant · Chinatown
Family-owned spot for handmade northern style dumplings