

6
"Just 7 months after opening their restaurant, Japanese Ryunosuke Naito (who trained at some of the most prestigious restaurants in Paris—including Taillevent and Le Meurice—and Malaysian Kwen Liew (who originally studied Baking & Pastry before turning into a chef specialized in culinary arts) were awarded a Michelin Star for their interpretations of French cuisine. Ryu carefully and expertly transforms market-fresh ingredients into succulent classical French dishes, brushing away the cobwebs of tradition along the way." - Michelin Guide Digital-Singapore