Note
"There’s a subtle retro touch to this enjoyable wine bar turned bistro. The cooking is modern yet unfussy and unpretentious, so don’t be surprised to find the likes of pork chops or date and toffee pudding on the menu. Bold, distinct flavours abound in dishes where the kitchen’s Irish influences often shine through. A charming team run the restaurant with a relaxed efficiency, and are always happy to recommend wines from their largely natural and organic selection." - Michelin Inspector
