"Intensely flavoursome tarama with toasted bread, crispy deep-fried courgette with yoghurt, sea bass elevated by a spicy mustard-based remoulade… With a selection of over 80 mezze, a whole host of sharing platters and other traditional dishes, you're spoilt for choice. The chef uses top-quality ingredients and avoids unnecessary complexity. His dishes pack a punch, with subtle Greek influences appearing throughout. This bustling establishment with its quiet terrace has earned its popularity. Delicious food and great value for money!" - Michelin Inspector
