"We didn’t think we’d make much of a dent but the whole thing disappeared like a magic trick. The macadamia crust is buttery, crumbly and light, as is the coconut cream, chantilly cream and the garnish, which is a torrent of shaved white chocolate and dark chocolate that has been pressed with hazelnut crust. This is impressively light. We hope it never leaves the menu!" - The MICHELIN Guide
