Argentina: Restaurants Tucked Away in Buenos Aires

"Hidden in plain sight behind a glass frontage yet resolutely behind-closed-doors within, I booked ahead, rang the bell, and chose between a compact dining room and an intimate chef’s table watching Pablo Cerne plate each course. Inspired by the theatrical “fourth wall,” the tasting menu plays out like a work in several acts; the four-part menu changes monthly and might feature Wood-fired focaccia with koji butter and fish roe, Grilled fish with okra, lemon foam and mussels, Grilled cauliflower with a quinze demi-glaze, kefir pesto and huacatay, and a mature cut of veal. Friendly service, perfect pacing, and deeply delicious dishes make the exchange between kitchen and guest feel thrillingly porous." - The MICHELIN Guide