Why Fusion Cuisine Is A Key Aspect Of Hungary’s Dining Scene

"Situated at the crossroads of the Carpathian Basin’s culinary traditions, this kitchen fuses uniquely Hungarian ingredients—world‑famous red peppers, mangalitsa pork, grey cattle, and túró—with international techniques. I heard from chef‑owner Jenő Rácz that the team builds on tradition while innovating, bending rules without breaking them, with examples like a French onion consommé served alongside parsley root gnocchi ripieni and ox cheek, and a crowd‑favorite sorrel dessert reimagined with white chocolate. Inspiration comes from nature and from the chefs’ experiences working across continents, underpinned by a strong culinary foundation learned from world‑famous Michelin‑Starred chefs." - The MICHELIN Guide UK Editorial Team