"Avery, now accepting reservations, is slated to open on April 10. The new intimate space, named after American modern painter Milton Avery, will still house a menu drawing heavily on East Asian flavors, with further exploration. Wages, an Atelier Crenn alum, is joined in the kitchen by chef de cuisine Kristina Compton. Food is served via three prix fixe menus/muses donning names of Milton Avery’s work: the 'Cello Player' and 'Shades of Spring,' featuring seven to nine courses and 10 to 15 courses, respectively, and 'Avery’s Room,' a special six- to eight-course menu served in the private dining room. Sommelier Daniel Bromberg handles the sake-heavy beverage list." - Abbe Baker
