Flour & Branch

"Flour & Branch in SoMA nails both sweet and savory pastries. Start any order with a few soft-baked cookies, which you'll see taking up most of the pastry case and stuffed with molten Nutella, filled with pistachio cream, or topped with brûléed marshmallows. From there, get something like a flaky breakfast danish with caramelized onions with an over-easy egg. You'll be in good hands any day you visit, but if you like breakfast burritos, come Thursday through Saturday to try their incredible versions." - julia chen 1, lani conway, ricky rodriguez, patrick wong

"This SoMa bakery only serves their breakfast burritos Thursdays through Saturdays, and they're good enough to have us wishing every week was only three days long. Each burrito is full of avocado and potatoes, barely cooked scrambled eggs, and a rim of stretchy cheese. We always get the sausage and the porchetta when it’s available on Friday and Saturdays (but the brisket is a worthy alternative)." - ricky rodriguez, patrick wong, julia chen 1

"The display case of pastries at Flour & Branch has a gravitational pull. Fudgy, soft-baked cookies look swollen with molten Nutella cores. Breakfast danishes have flaky rims and maybe a reservoir of caramelized onions that taste like they belong in french onion soup. There's even a thick slab of stuffed french toast, coated in a brown sugar crumble and filled with cream, berries, and a hit of whisky to offset the sweetness. Whatever you get, take the staff’s offer to warm it up. video credit: Patrick Wong This SoMa bakery mostly operates via counter service, with one large table and a few two-tops where you can sit down. But Thursday to Saturday, they serve brunch with full table service. That's also when they serve excellent breakfast burritos layered with sausage or porchetta, potatoes, and eggs. Seats are first-come-first-serve. Just try to get here before 11am, or else you’ll risk having to wait. (If that happens, there's a huge shelf of knick-knacks and stationery for sale to keep you occupied.) photo credit: Patrick Wong" - Patrick Wong

"Flour + Branch is a pandemic-inspired cookie delivery company that’s now opening a bakery storefront in South Park, according to Tablehopper. The site says opening day is Monday, December 6, when they’ll be debuting an array of cakes, cookies, buns, and other sweet treats." - Becky Duffett