"Brown Sugar Kitchen opened its doors in West Oakland in January 2008. The breakfast and lunch spot helmed by chef/owner Tanya Holland has amassed quite a following over the decade it's been serving the neighborhood. 'Casual and welcoming with a relaxed vibe and colorful look, BSK may be a crowd magnet, but it's earned the hype,' according to inspectors. Buttermilk fried chicken with a cornmeal waffle and apple cider syrup." - Aaron Hutcherson