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"MICHELIN Bib Gourmand recipient FT · Bak Kut Teh draws long queues for its take on — no prizes for guessing, given the restaurant’s name — Singapore’s famed peppery Bak Kut Teh , dishing out a punchy broth anchored on white peppercorns, garlic, and slow-simmered pork ribs to ravenous crowds. If that somehow fails to satisfy, char-grilled skate slathered in sambal, fiery Laksa, and Kaya Toast are also served, along with other treasures from Southeast Asian foodie destinations like Thailand." - Alvin Lim