
10
"Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques; signatures such as Chettinad chicken roti and Brittany lobster in curry beurre blanc pack a ton of oomph yet stay finely balanced, amuse-bouches and snacks between courses are especially fun, a vegetarian version of the menu is available, and the bustling, lively vibe makes for a great experience." - The MICHELIN Guide
Modern Indian cuisine blending Malay Peninsula flavors with European techniques