Thevar
Restaurant · Institution Hill
16 Mohamed Sultan Rd, Singapore 238965
Highlights
Modern Indian cuisine with innovative flavors and European techniques
Modern Indian cuisine with innovative flavors and European techniques
"Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signatures such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, all the while maintaining a fine balance with mindful touches. Amuse-bouches and snacks between courses are especially fun and a vegetarian version of the menu is also available. The bustling and lively vibe makes for a great experience." - The MICHELIN Guide
"Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signatures such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, all the while maintaining a fine balance with mindful touches. Amuse-bouches and snacks between courses are especially fun and a vegetarian version of the menu is also available. The bustling and lively vibe makes for a great experience." - Michelin Inspector
"Mano Thevar celebrates his eponymous restaurant Thevar, recently recognised with two MICHELIN Stars. 'Thevar is all about pushing the limits and encapsulating Indian flavours in the most unexpected ways,' he shares. The signature crab curry rice, which features luscious crab meat with crispy, toasted shredded coconut over spiced, fluffy basmati rice." - Theri Burhan
"Thevar offers a unique take on Indian cuisine, merging it with global influences to create a memorable dining experience." - Kenneth Goh
"Injecting buzz into Singapore’s dining scene this year are new additions like the Meta Group’s modern South-east Asian restaurant Thevar." - Rachel Tan
