MICHELIN Guide Inspectors’ 7 Favorites Dishes and Desserts in Toronto
"The cooking goes big and doesn’t hold back. For this dish, the dry rub consists of cumin, hot chili and Sichuan peppercorn. This is then grilled, sliced into strips, and plated in a mound. Gosh, this is wildly good. So many parts of the thigh are crispy, charred black without being bitter, and the combo of fragrant cumin, spicy chili oil and crispy bits is a knock-out." - MICHELIN Guide
