"The name says it all. As soon as you set foot in the small entrance hall you are greeted by a picture of various freshwater fish, and the kitchen specialises in fish dishes. However, the well-curated menu also includes steaks, regional classics such as braised ox cheek, and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace with a view of the lake – small boats can also moor there. Good overnight accommodation available. Motorists will be pleased to know there is a large private car park." - Michelin Inspector
