Forsythia

Italian restaurant · Lower East Side

19

@michelinguide

2021 New York New MICHELIN Bib Gourmands

"Every one of the pastas is made in-house, and shapes like maccheroni, spaghetti, rigatoni, and agnolotti lean on Roman preparations—like white pork ragù, carbonara, and amatriciana." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/news-and-views/2021-new-york-michelin-bib-gourmands

9 Stanton St, New York, NY 10002 Get directions

forsythianyc.com
@forsythia_nyc

19 Postcards

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