"This special occasion restaurant sits in the heart of the city, in a unique setting in a 17th Century former Dominican monastery. Modern art decorates the garden, and a good-sized terrace really comes into its own in the summer months, while inside it’s intimate and relaxed, with lovely original fittings and just nine tables. The cooking is unashamedly French, with modern overtones and flavour to the fore. Desserts are a highlight, and at weekends they sell homemade bread and delicious croissants. The evening lasts for around 4 hours, so settle in and make the most of the experience." - Michelin Inspector