"An eye-catching, modern restaurant perched beside the city observatory on Calton Hill; take your time climbing up here as it’s easy to run out of breath, but so worth it for the views (and the food). Creative, pared-back cooking comes with tons of flavor. Try egg yolk raviolo, Tunworth and crow garlic or pollock, mussels, celeriac and kohlrabi." - The MICHELIN Guide Nordic Editorial Team
