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Dominique Ansel Bakery LA
Permanently Closed
Where to Eat Pie for Dessert in LA
"Trust the dessert magician and avant garde pastry chef Dominique Ansel to turn a pie on its head. At his café and bakery at The Grove, Ansel takes the best elements of an apple pie—buttery crust and spiced apple—and turns it into a cake. It’s a pie that isn’t a pie…but it still counts." - The MICHELIN Guide
