

10
"Just one year after Sanne and Jeroen Achtien took up the baton, this legendary locale—now completely overhauled—has earned the Two MICHELIN Star accolade; in the kitchen, chef Achtien unites his Frisian heritage with the plentiful Zeelandic terroir and his experience in Switzerland, executing remarkable technical precision, know-how and creativity to consistently magnify natural flavors." - Le Guide MICHELIN