Inter Scaldes
Fine dining restaurant · Verspreide huizen Kruiningen ·
Creative cuisine balancing fermentation, terroir, and Swiss experience
Creative cuisine balancing fermentation, terroir, and Swiss experience
"Just one year after Sanne and Jeroen Achtien took up the baton, this legendary locale—now completely overhauled—has earned the Two MICHELIN Star accolade; in the kitchen, chef Achtien unites his Frisian heritage with the plentiful Zeelandic terroir and his experience in Switzerland, executing remarkable technical precision, know-how and creativity to consistently magnify natural flavors." - Le Guide MICHELIN
"To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained in Switzerland. His creative cooking is grounded in expertise, occasionally complex and highly exuberant. His care and respect for his ingredients shines through in the rich terrine crafted from the leftover pieces of cod and turbot. This is an excellent example of fin-to-gill cooking. He crowns perfectly poached fillets of North Sea sole, for instance, with an elegant potato cylinder filled with Zeeland mussels. A medley of crunchy vegetables is mingled with subtly briny razor clams, cockles, oyster and herbs. A mousseline enriched with dashi brings vibrancy, a velvety potato purée completes this generous ode to Zeeland's terroir. Perfectly complemented by an expertly chosen glass of wine…" - Michelin Inspector
"As one of the two Three MICHELIN Star flag-bearers of Dutch gastronomy, its culinary singularity and creativity are simply remarkable and a shining example for all. Guests come from around the globe to experience its unique cuisine, and one remains truly full of admiration for the regularity of the quality offered." - Le Guide MICHELIN
"Run by chef Jannis Brevet, this Three MICHELIN Star benchmark offers soul-stirring culinary experiences that never fail to impress, with technical prowess equaled by striking taste combinations and particularly creative dishes." - Le Guide MICHELIN
"Situated in Kruiningen, this restaurant likewise retained its three-star Michelin ranking in the 2021 edition, continuing its standing among the country's top-tier establishments." - Monica Burton
