Aamanns 1921
"A visit to this appealing city centre restaurant is made all the more enjoyable thanks to its original stone arches and friendly, attentive service. Lunch and dinner both focus on excellent traditional smørrebrød made from quality produce. A homemade, sustainable approach is taken as they grind and mill their own flours, marinate their herring for 6-12 months and gather the herbs for their snaps." - Michelin Inspector
