Aamanns 1921
Restaurant · Store Kannikestræde ·
Michelin-recommended smørrebrød with seasonal, organic ingredients
Michelin-recommended smørrebrød with seasonal, organic ingredients
"At Amass they describe the dining experience in one word: spontaneity. The former chef at Noma, Matthew Orlando is the owner of Amass, so if you go eat there expect really delicious gourmet food, but still with a down-to-earth-felling. The restaurant itself has an edgy yet beautiful personality and an amazing view. Most of the vegetables and herbs on your plate to come straight from their private garden out back." - Blad
"A visit to this appealing city centre restaurant is made all the more enjoyable thanks to its original stone arches and friendly, attentive service. Lunch and dinner both focus on excellent traditional smørrebrød made from quality produce. A homemade, sustainable approach is taken as they grind and mill their own flours, marinate their herring for 6-12 months and gather the herbs for their snaps." - Michelin Inspector
"An expansion of the deli concept that serves as a contemporary smørrebrød touchstone at lunchtime: locals quietly nibble while newcomers receive guidance on how to order, eat, and pair each open-faced sandwich with snaps, beer, or wine. The menu rotates with the seasons (for example, pickled summer tomatoes appear in autumn), offering a measured, produce-forward take that reflects the current Copenhagen smørrebrød scene." - Molly Hannon
"A bright, lofty space with a neutral palette and modern chandeliers, Aamanns 1921 is an ideal spot for lunch or dinner. At lunchtime, the restaurant serves its famous smørrebrød, or Danish open-face sandwiches; at dinner, the menu packs in traditional Danish dishes—plus more smørrebrød, if that's your thing. In fact, known as the "smørrebrød king," owner Adam Aamanns has created focused his menu on traditional smørrebrød made with a twist. But don't worry: Even purists would approve." - Mary Holland
"The city's best smørrebrød The crowd A mixed bunch The drinks Schnapps cocktails The food Traditional with a modern spin The service Good" - Mary Holland
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