San Matteo Pizzeria e Cucina

Pizza restaurant · Upper East Side

"A few spots stand out for making pizza Napoletana as authentically as possible and one is the original San Matteo on Manhattan's Upper East Side. The owners are from Salerno, their mozzarella is made in house and the pizzaioli seem to have been born with a peel in hand. The saucing is minimal and the basil fragrant. Excellent pizza Napoletana, full stop." - The MICHELIN Guide

Where To Eat Regional Italian Cuisine in NY, LA, and San Mateo

1559 2nd Ave, New York, NY 10028 Get directions

sanmatteonyc.com

@sanmatteocucina

14 Postcards

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