New Additions to The MICHELIN Guide New York April 2025

"From the team behind Air’s Champagne Parlor comes this SoHo hit where fashionable diners scooch into cozy, purple banquettes. The atmosphere is electric, but easy-going servers keep their cool, ever personable and attentive. Rows of Spanish turbot dangling in a dry-aging locker at the front signal ambition in the kitchen. Pulling inspiration from all over, the cooking can be a touch erratic, but there’s joy to be found in the brioche popover with black garlic butter or the crispy rice with eggplant puree and glazed maitake mushrooms. Dry-aged fish is an obvious order as well. There’s also no shortage of wine: The team has curated a dreamy, thoughtful selection that deserves extra attention." - MICHELIN Guide