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Smithereens
American restaurant · East Village ·
@michelinguide
48,380 Postcards · 8,030 Cities
Where to Sip Martinis in New York
"I sampled the signature seaweed martini, an amber-toned $19 concoction made with a saline-tasting gin crafted from seawater, pu-erh tea brine (a nod to the Boston Tea Party in place of olive brine) and an acid seawater eau de vie made from sugar kelp; it’s been on the menu since Smithereens opened last year and was designed by former head bartender Logan Rodriguez." - Kat Odell
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New England-inspired seafood featuring lobster rolls and creative desserts
