"This charming little restaurant is run with a very personal touch by chef-patron Anette Huber. She serves up good-quality, fresh cuisine that takes its cue from the seasons and draws on French and Mediterranean influences. The front-of-house team is friendly and well drilled, providing astute wine recommendations. Tip: The appealing lunch menu is great value for money! Plus light bites are served in the daytime bistro Le Petit Stollberg opposite." - Michelin Inspector
