Chefs Club NY

At Odo, a 2-Michelin-star kaiseki gem in Flatiron, you'll savor artfully crafted Japanese dishes in an intimate setting that feels distinctly high-end yet relaxed.

Nestled near Lincoln Center, 200 Amsterdam combines modern elegance with classic charm, boasting stylish residences and stunning views of Central Park.

Bare-bones Chinese noodle joint slinging classic, housemade-dough dishes (no alcohol & cash only).

At Hou Yi Hot Pot in Chinatown, dive into customizable all-you-can-eat hot pot featuring over 30 broth options, plus unlimited soft drinks and a scoop-it-yourself ice cream bar to cool off with.

All'Onda, a chic duplex eatery, whips up Venetian delights with a splash of Japanese flair, all served in a stylish, rustic-industrial setting.

Oh! Calcutta in Long Island City serves up authentic West Bengali dishes like butter chicken and samosas in a casual, welcoming atmosphere, perfect for cozy meals.

Nestled beside Rockefeller Center, Pebble Bar offers a glam, intimate vibe with standout cocktails and delicious bites across its multi-level space.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Nestled above the historic Gage & Tollner, the Sunken Harbor Club immerses you in a whimsical nautical cocktail paradise, serving inventive drinks that pack a punch amidst cozy, ship-themed decor.

HEYTEA brings a modern twist to ancient brews with its signature cheese tea and vibrant drink menu in a cozy West Village spot—perfect for tea lovers.