"Proudly Californian, Chef Russell Jackson switched coasts and commands Reverence, set along Harlem's historic stretch of Strivers' Row. The chef weaves his love of California, seasonality, and fermentation into an intriguing tasting menu that features an abundance of local produce. Like the weather, the menu changes quickly but may include the likes of Texas-style toast wrapped in fig leaf with tofu and farmers cheese and a beet reduction. Then, sauteed cabbage and white beans in a luscious sauce is served with a half loaf of bread for soaking up every last bit. Finally, homemade cookies are just the treat you need to end the evening." - Michelin Inspector