Labors of Love in the French Countryside
"Baptiste Ramounéda left home to work in the fashion business — only to return, 15 years later, to the restaurant his great-grandmother had opened in 1935. The result is Auberge le Florida, whose farm-to-table kitchen now features veterans of Michelin-starred restaurants, and whose four unique contemporary-luxe rooms have transformed this classic Gascon house into an extraordinarily stylish boutique hotel." - Mark Fedeli
