All the Stars in The MICHELIN Guide American South 2025

"Beyond a buzzy cocktail bar in Wedgewood‑Houston, I entered a stylish dining room serving a single contemporary Southern tasting menu that is approachable yet playful and unafraid to take risks—dishes arrive in waves and the product focus shines in plates such as a stunning yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, candy‑striped agnolotti filled with squash paired with creamed corn, black cod poached in champagne butter over kohlrabi noodles topped with a parsley and bacon salad, and a sake‑lees chess pie with cantaloupe sherbet for a terrific finale." - The MICHELIN Guide