Le Bernardin

Le Bernardin redefines seafood dining with chef Eric Ripert's exquisite creations, superb service, and a beautifully grand atmosphere.

Bustling eatery for traditional Moroccan tagines, couscous, and more in cozy yet charming quarters.

This cozy counter-service gem serves tender, slow-smoked meats and craft beer, along with lively weekend music for a deliciously vibrant atmosphere.

Vibrant, bustling Greek restaurant cooking an authentic menu of Hellenic standards.

Dine on succulent salt-baked seafood, handmade noodles, and juicy roast meats in this no-frills spot that delivers big flavors at wallet-friendly prices.

Le Veau d’Or, the city's oldest French bistro since 1937, has been revitalized by chefs Lee Hanson and Riad Nasr, blending classic charm with timeless dishes.

Discover a stylish eatery where you can savor modern Sichuan delights like succulent Peking duck and inventive dumplings in a lively atmosphere.

This trendy counter-serve chain serves up hearty organic salads and customizable bowls in a lively setting with a friendly vibe.

This NYC bakery hotspot serves up giant, warm cookies with a perfectly crispy exterior and gooey center—definitely a sweet must-try!