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"At Donald Link’s beloved butcher and deli, open since 2009, I encountered an impressive nose-to-tail charcuterie program and sandwiches that demand attention: thin slices of mortadella and wedges of head cheese are tempting, but you’d be remiss to skip the superb muffuletta layered with house meats and olive salad or the Cubano with smoky pork, ham and melty Swiss; from fresh-baked bread to chips, the place nails the details." - The MICHELIN Guide